About US - Wilderer's Distilllery & Restaurant
As a successful Restaurateur, Helmut started distilling "Haus-Schnaps" for his restaurant, "Katzenberger's Adler", one of the top rated restaurants in Germany. He subsequently began studying the "Art of Distillation" in Austria, as well as at the University of Hohenheim near Stuttgart under the auspices of Prof. Pieper.
When the monopolies in South Africa fell in 1994, Helmut took the chance to get the very first licence in the country to produce Grappa & Schnaps.
In January 2000, Wilderer's Distillery moved from Stellenbosch to Paarl. Visiting the new Distillery on the Wine-Route (R45) to Franshhoek (just 3 km outside Paarl) is a must for Schnaps lovers.
Address Details
Wilderer's Distillery
P.O. Box 150
Paarl-Simondium
7670
Tel: 021 86 33 555
Fax: 021 86 33 323
Map to Wilderer's Distillery in Paarl - Simondium
Coming from Cape Town, follow the N1 towards Paarl. Take Exit 55. Turn right and cross under the bridge. Follow that road for about 1km, then turn left at the sign R45 "Franschhoek". 2km down you will find us on the left hand side. We are looking forward to seeing you!
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