Guestbook - Wilderer's Distilllery & Restaurant
| Dieter
Braun Karlsruhe | Posted on: 01 August 2008, 11:28 am |
| Servus Helmut, herzlichen Glueckwunsch zu Deinen Praemien und Medallien in Gold + Silber. Wie ich auf den Bilder sehe, hat sich seit unserem letzten Besuch einiges bei Dir geaendert mit An- und Umbauten. Kennen wir uns noch aus wenn wir wieder vorbei kommen ? Herzliche Gruesse Dieter + Gudrun. | |
| Rich Leung | Posted on: 12 February 2008, 3:52 am |
| My 1st visit to Wilderer was 4 years ago and after trying some of the lovely grappa (Fynbos is my favorite by far), I had to ask my friend Joe who were actually in town to bring me 2 bottles back home. Needless to say, I\'m sipping on it now and can\'t wait till my next visit. | |
| Heather | Posted on: 09 January 2008, 09:50am |
| A tranquil setting, away from all the hustle and bustle. It's a whole new world when you enter the gates of Wilderers, a stress reliever and the most wonderful atmosphere in a long, long time. Thank you for the wonderful hospitality and taking the time to show interest in your guests. Your standard is superb and your website very informative and interesting. | |
| Johannes und Michaela | Posted on: 11 March 2007, 04:21pm |
| Liebe Grüße aus Rheinbach senden Dir Johannes und Michaela. Wir freuen uns auf Juni. | |
| Alexander Schodlok | Posted on: 30 August 2006, 10:55am |
| Mit Helmut hatten wir zwei wundervolle Tage.Einen auf seiner Farm und den anderen auf unser Farm.Alle guten Gedanken an Dich und Dein Leben. Bis bald! | |
| helga pfeifer | Posted on: 28 August 2006, 02:32am |
| lieber helmut , nach 18 jahren wiedergefunden im internet im nachbar kontinent .hoffentlich dauert es nicht solange bis ich deinen koestlichen flammkuchen und deine excellenten ,weltberuehmten schnaepse probieren darf . hasta pronto,sonnigen gruss helga | |
| Enoch Zongezile Nkunkumana | Posted on: 22 May 2006, 08:16pm |
| Somebody at work sold me the Biotic Herbal Bitters to try. I have used it for two months and I felt a change in my body. I'm not sure what the change is, but I felt much more alive. The thing is that, now she can't seem to deliver the orders and I have been without it for a month now. I would like to know how I can get the herbal bitters myself. I have told my colleague about it and she would also like to try it out. Thank you in advance for your response. I wasn't sure if you had a web site, so I did a search on Google as I couldn't wait any longer for her to deliver. | |
| Adri Kruger | Posted on: 11 May 2006, 06:04pm |
| Always was a grappa drinker when visiting Germany. Could not believe that I would ever find Grappa from South Africa in South Africa - and the best I've ever tasted! | |
| Herbstreith Rastatt | Posted on: 07 March 2006, 11:14pm |
| Gruesse aus Rastatt | |
| Uwe Kranz | Posted on: 04 January 2006, 01:08pm |
| Wir waren im Januar 05 mit Richard Mecke da und kommen sicherlich in diesem Jahr wieder und freuen uns auf den herrlichen Flammkuchen!! | |
| Kai Roddeck | Posted on: 17 November 2005, 04:03pm |
| hey, have seen ur url at ur car today. thought i shall have a look on ur site. might have a test of ur wine soon cheers kai | |
| Kristien De Kinder | Posted on: 30 October 2005, 08:52am |
| Top- class food, atmosphere and the best Grappa I have ever come across. Cant wait for the Jazz Sundays starting on 6 Nov!PS I want to stock your small bottles in my guesthouse mini bars.Will contact you in the week. | |
| Terry Bogard | Posted on: 05 October 2005, 11:03am |
| I'm like you site! it's very intresting. I will reccomend it to all my frends! Respect! | |
| Marion Marburger | Posted on: 11 September 2005, 07:22pm |
| There are LOTS of South Africans both English and Afrikaans speaking in Calgary, Alberta, Canada where we now live. There would be a market for sure for your product. [ Helmut replies: if you know of someone interested in importing our products to Canada, we'd be delighted to hear from you (or anyone else). ] | |
| Bill Stemp | Posted on: 26 August 2005, 12:17pm |
| Trying to find out dates for your Octoberfest. I see that the dates on the site for the Dixieland afternoon are a bit out of date. [Helmut writes: Hello Bill, thanks for the heads-up. We've just updated the site with the latest news and events.] | |
| Axel Büttgen | Posted on: 20 August 2005, 05:52pm |
| I am a fan of your Fynbos, but have sampled nearly all of your range and must congratulate you firstly on your high standard and quality and secondly on the representation of your products. [Helmut replies: thanks so much for your kind words, Axel. It's always gratifying to hear that the hard work that goes into the crafting of our products and the design of bottles and labels resonates with our valued customers. ] | |
| Mahmood Leikon | Posted on: 10 August 2005, 11:24pm |
| Very pleasant website. [Helmut replies: Thank you, Mahmood. Over the coming months you will see the website being improved in various aspects. We now have a completely new series of photographs which will form the basis of the site. As our labels have also been redesigned, these will be incorporated into the new site, too. ] | |
| Richard Ivanov | Posted on: 04 July 2005, 06:03pm |
| The Muscat-based grappa is easily the best I've ever sampled. Excellent work! | |
| Francis Vanderlinden | Posted on: 15 May 2005, 12:19pm |
| The best grappa ever. | |
| Mireille Farah | Posted on: 04 May 2005, 11:58am |
| Are you considering exporting to Canada? | |
| Bill Radosevich | Posted on: 02 May 2005, 05:35am |
| Are you considering exporting to the US? | |
| Helmar (Webmaster) | Posted on: 23 March 2005, 11:50am |
| Welcome to our guestbook! Please leave your comments here. The Spam check at the bottom was put in there to avoid people abusing this facility to mass-link to their websites. | |
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Helmut Wilderer - Paarl South AfricaAs a successful Restaurateur, Helmut started distilling "Haus-Schnaps" for his restaurant, "Katzenberger's Adler", one of the top rated restaurants in Germany. He subsequently began studying the "Art of Distillation" in Austria, as well as at the University of Hohenheim near Stuttgart under the auspices of Prof. Pieper.
When the monopolies in South Africa fell in 1994, Helmut took the chance to get the very first licence in the country to produce Grappa & Schnaps.
In January 2000, Wilderer's Distillery moved from Stellenbosch to Paarl. Visiting the new Distillery on the Wine-Route (R45) to Franshhoek (just 3 km outside Paarl) is a must for Schnaps lovers.
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