| News - Helmut Wilderer,Paarl,Boland, Winelands,Western Cape,Distilllery,restaurant of note,Grappa,Schnaps,Schnapps,Cape Town,Fynbos,Bitters,Biotic,Schwedenbitter,immune booster,immune system booster,trace elements,minerals,award-winning,South Africa | ||||||||||||
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Movies - Wilderer's Distilllery & Restaurant
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As a successful Restaurateur, Helmut started distilling "Haus-Schnaps" for his restaurant, "Katzenberger's Adler", one of the top rated restaurants in Germany. He subsequently began studying the "Art of Distillation" in Austria, as well as at the University of Hohenheim near Stuttgart under the auspices of Prof. Pieper. When the monopolies in South Africa fell in 1994, Helmut took the chance to get the very first licence in the country to produce Grappa & Schnaps. In January 2000, Wilderer's Distillery moved from Stellenbosch to Paarl. Visiting the new Distillery on the Wine-Route (R45) to Franshhoek (just 3 km outside Paarl) is a must for Schnaps lovers. |
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| If you are a Skype user and would like to contact me feel free to contact Helmut Wilderer South Africa, his skype name is helmutwilderer! | ||||||||||||
| If you have any questions or comments please call us on +27-0832639774 or e-mail me on info@wilderer.co.za. | ||||||||||||
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