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News - Helmut Wilderer,Paarl,Boland, Winelands,Western
Cape,Distilllery,restaurant of note,Grappa,Schnaps,Schnapps,Cape
Town,Fynbos,Bitters,Biotic,Schwedenbitter,immune booster,immune system
booster,trace elements,minerals,award-winning,South Africa
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Helmut does it again... Marille wins Gold in Austria!
Helmut Wilderer, world- renowned Distiller of Grappa and Eaux de Vie and Winner of numerous International Medals, has again impressed the judges by winning a remarkable Gold Medal at the Destillata in Austria.
Destillata is one of the World’s toughest Competitions when it comes to Grappa and Eaux de Vie.
This year 182 distilleries from 15 countries submitted 1602 fine spirits.
36 judges, from 5 countries, awarded only 2 Gold Medals to non- European contestants in the entire Competition. One of them went to South Africa, to Wilderer Distillery!
Helmut’s Marillen (Apricot) Barrique Eaux de Vie scored 18 out of 20 points and was awarded with one of only two Gold Medals in this category.
It must be added that, “Marille” is Austria’s Pride and Nr.1 Product.
All eyes were therefore on Helmut Wilderer, when he came out tops in a country that has over 60 000 producers!
Says Wilderer: “Once again South Africa has been put on Top of the International Map as we await the World during the Soccer World Cup this Year”.
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New Menu & Open for Dinner Tuesday - Sunday
Ristorante Pappa Grappa is now just over a year old and has certainly become a meeting place for young and old from near and far.
Our New Menu includes old Favourites like Flammkuchen and Veal but you have to come try new additions like “Linsensuppe mit Spaetzle & Wienerle”, Steak Tartare or the Parmesan Feast- where fresh Pasta is served out of a hollowed- out Parmesan Wheel and flambéed with Grappa!
Our fireplace will keep you warm and adds to the cosy atmosphere.
If that’s not enough then have a few Grappas!
TO MAKE A RESERVATION
Call
021 86 33 555
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Himbeer Geist & Gewuerztraminer Back in Stock!
Many of you have been waiting…
Good News is…
they are both back in stock
Himbeer Geist R210.00
&
Grappa Gewuerztraminer R190.00
Remember:
Free Shipping in anywhere to your door in South Africa
on a Minimum of 6 bottles.
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Helmut takes on the world!

After winning over 50 international medals, we have taken a break from international competitions for a few years.
Helmut, however is a winner and decided to take on hundreds of producers from over 10 countries at the world-renowned "DESTILLATA" in austria in February 2010.
Watch this space for some great results!
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One & Only Hotel @ Wilderer
On 25 November 2009 we had the pleasure of welcoming the top performing food & beverage staff of the Cape Town One & Only hotel. A fun-filled afternoon with a training session and lunch.
We invite all our customers to bring their staff around to get a piece of distilling action, meet the maker helmut and brush up on their product knowledge.
For arrangements please email Christian here

Names: Norman Lusasa, Frank Rayners, Quanita Brenner, Vuyani Gqiba, Kirsty Thompson, Kenzeo Mpoyi, Wilsher Phillips, Eric Botha, Sile Nolan
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Pappa Grappa Christmas Staff Party
On 14 Dec 2009 the Pappa Grappa team held their annual christmas party. We went for a lovely lunch followed by bowling and playing pool.
Thanks to the team for making our restaurant a great success in such a short time! We will still go far!
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First Wedding at Wilderer's
On 12 December 2009 we hosted the first wedding at our distillery. a beautiful day and great atmosphere made the day as special as it should be.
If you are looking for a venue please email christian@wilderer.co.za and we will gladly taylor a package to suit your needs!
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Jazz @ The Distillery
Join our famous Grappa Band for a fun filled afternoon every first sunday of the month.
In january we will make an exception and move it to the 10th.
Doors open at 11, music starts at 12.30 and plays until 15.30.
Booking essential.
R40 cover charge.
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Year-end Functions, Bachelor Parties, Christmas Parties, Birthday Parties and other Great Celebrations
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Oktoberfest 6 September 2009
Click on image to view larger.
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News - Wilderer's Distilllery & Restaurant

What's up @ Wilderer's?
...... or rather what's distilling and cooking?
Well, ... quite a lot!

After four years in “exile”and working for leading catering supplier- CORE, Christian is back in the family business and has taken over sales, marketing, distribution and the restaurant. “It’s good to be home and I am eager to apply my great experience gained to further build our business!”

That’s the new name for our restaurant at the distillery.
Operated by Christian and his lovely fiancé, Kristien, a fusion of talent is bound to make them successful. Christian has a passion for food and Kristien is a qualified sommelier and had her own highly successful restaurant in Belgium for eight years.
The team is completed by International Chef Nande- Mari Versnel and Salma in the kitchen, while Tersia takes care of the front- of- house service.
Menu
Uncomplicated, simple, straightforward, fresh food.
Mainly traditional Italian dishes, fresh pastas and thin crisp pizzas, but of course some Wilderer classics such as Flammkuchen, Spaetzle and Sexy Snails!
Pappa Grappa English Menu
Wine List
Extensive and from the area and well priced!
Tel: 021 86 33 555

With Chris being back, Helmut can focus 100% on production of his fine spirits!
Beautiful Williams Pear, Grappa Pinotage and Marille is already done and currently maturing.
Pop in at the distillery and get some distilling action over the next two months, with Apple, Shiraz, Muscat and Quince still to go.

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Jazz 4 Jan 2009 |
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4 Jan 2009 |
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Dec, 2008 |
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09 Nov, 2008 |
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Sunday Jazz on 9th November with guest singer DELENA on stage. |
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05 July, 2008 |
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19 June, 2008 |
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INTERNATIONALEN SPIRITUOSEN WETTBEWERB
2008 |
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Wilderer Distillery
gewinnt hoechste internationale Auszeichnungen
wins highest international Awards

1 x GOLD

4 x SILBER
&
1 x Sehr gut
aus 629 eingereichten Spirituosen
http://www.mundusvini.de |
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La Grappa Restaurant - Wilderer's Distilllery -
Opening 02 July |
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LA GRAPPA |
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RESTAURANT
at
WILDERER DISTILLERY
On the (R 45)
3 km outside PAARL on your way to Franschhoek |
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Lunch & Dinner WED – SAT
SUNDAY Lunch
Booking highly recommended
Tel. (021) 863 3555 E mail: info@wilderer.co.za
For more details:
http://www.wilderer.co.za/restaurant.html
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11 April, 2008 - FIVE STAR Reisen |
"Incentive Group" aus Deutschland, organisiert und begleitet von Wolfgang Toepfer
geniesst die suedafrikanische Sonne mit ungarischer Musik und original elsaessischen Flammkuchen.
Helmut Wilderer fuehrt durch die Brennerei mit einem anschliessenden Schnaps-Tasting. |
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02 March, 2008 - This was our last Jazz event for the season. |
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Starts again 2 November 2008 (first Sunday in the month)
Hope to see all my friends and my good customers happy and healthy again.
Cheers
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03 February, 2008 |
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03 February, 2008 |
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| 19 October, 2007
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| Jazz in the Winelands |
| Auf ein neues Jahr mit viel
Musik und gutem Essen.
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| 24 October, 2006
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| Start
in die Saison 2006/07
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| Mit der Grappa Band. |
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| 24 October, 2006
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Wilderer
Video mit Dagmar Berghoff
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| Ein 2 Minuten Video ueber
Helmut Wilderer und die Distillery.
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| 26 September, 2006
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Wilderer
video for download
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| Enjoy a 2m video from the
distillery.
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| 28 July, 2006
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IMPORTANT:
Wilderer Newsfeed added
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| Stay in touch all the time
with news and events at Wilderer's Distillery via an RSS newsfeed.
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| 28 July, 2006
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June/July
News
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| Various news from around
the world
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| 26 May, 2006
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Good
Food & Wine Show
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New
season starts 1 October
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| The 2006/07 season promises
fun-filled Jazz events
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