Helmut takes on the world! After winning over 50 international medals, we have taken a break from international competitions for a few years. Helmut, however is a winner and decided to take on hundreds of producers from over 10 countries at the world-renowned "DESTILLATA" in austria in February 2010. Watch this space for some great results! |
One & Only Hotel @ WildererOn 25 November 2009 we had the pleasure of welcoming the top performing food & beverage staff of the Cape Town One & Only hotel. A fun-filled afternoon with a training session and lunch.We invite all our customers to bring their staff around to get a piece of distilling action, meet the maker helmut and brush up on their product knowledge. For arrangements please email Christian here  Names: Norman Lusasa, Frank Rayners, Quanita Brenner, Vuyani Gqiba, Kirsty Thompson, Kenzeo Mpoyi, Wilsher Phillips, Eric Botha, Sile Nolan |
Pappa Grappa
On 14 Dec 2009 the Pappa Grappa team held their annual christmas party. We went for a lovely lunch followed by bowling and playing pool. |
First Wedding at Wilderer'sOn 12 December 2009 we hosted the first wedding at our distillery. a beautiful day and great atmosphere made the day as special as it should be.If you are looking for a venue please email christian@wilderer.co.za and we will gladly taylor a package to suit your needs! 
 
 
 
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Jazz @ The DistilleryJoin our famous Grappa Band for a fun filled afternoonevery first sunday of the month. In january we will make an exception and move it to the 10th. Doors open at 11, music starts at 12.30 and plays until 15.30. Booking essential. R40 cover charge. 
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Year-end Functions, Bachelor Parties, Christmas Parties, Birthday Parties and other Great Celebrations
 
 
 
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Oktoberfest 6 September 2009
 
 
 
 Click on image to view larger. |
News - Wilderer's Distilllery & Restaurant
What's up @ Wilderer's?
...... or rather what's distilling and cooking?
Well, ... quite a lot!
After four years in “exile”and working for leading catering supplier- CORE, Christian is back in the family business and has taken over sales, marketing, distribution and the restaurant. “It’s good to be home and I am eager to apply my great experience gained to further build our business!”
That’s the new name for our restaurant at the distillery.
Operated by Christian and his lovely fiancé, Kristien, a fusion of talent is bound to make them successful. Christian has a passion for food and Kristien is a qualified sommelier and had her own highly successful restaurant in Belgium for eight years.
The team is completed by International Chef Nande- Mari Versnel and Salma in the kitchen, while Tersia takes care of the front- of- house service.
Menu
Uncomplicated, simple, straightforward, fresh food.
Mainly traditional Italian dishes, fresh pastas and thin crisp pizzas, but of course some Wilderer classics such as Flammkuchen, Spaetzle and Sexy Snails!
Pappa Grappa English Menu
Wine List
Extensive and from the area and well priced!
Tel: 021 86 33 555
With Chris being back, Helmut can focus 100% on production of his fine spirits!
Beautiful Williams Pear, Grappa Pinotage and Marille is already done and currently maturing.
Pop in at the distillery and get some distilling action over the next two months, with Apple, Shiraz, Muscat and Quince still to go.
| Jazz 4 Jan 2009 |
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| 4 Jan 2009 |
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| Dec, 2008 |
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| 09 Nov, 2008 |
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Sunday Jazz on 9th November with guest singer DELENA on stage. |
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| 05 July, 2008 |
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| 19 June, 2008 |
| INTERNATIONALEN SPIRITUOSEN WETTBEWERB 2008 |
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Wilderer Distillery |
| La Grappa Restaurant - Wilderer's Distilllery - Opening 02 July |
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LA GRAPPA |
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RESTAURANT |
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Lunch & Dinner WED – SAT |
| 11 April, 2008 - FIVE STAR Reisen |
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"Incentive Group" aus Deutschland, organisiert und begleitet von Wolfgang Toepfer
geniesst die suedafrikanische Sonne mit ungarischer Musik und original elsaessischen Flammkuchen. Helmut Wilderer fuehrt durch die Brennerei mit einem anschliessenden Schnaps-Tasting. |
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| 02 March, 2008 - This was our last Jazz event for the season. |
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Starts again 2 November 2008 (first Sunday in the month) Hope to see all my friends and my good customers happy and healthy again. Cheers |
| 03 February, 2008 |
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| 03 February, 2008 |
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| 19 October, 2007 |
| Jazz in the Winelands |
| Auf ein neues Jahr mit viel Musik und gutem Essen. |
| 24 October, 2006 |
| Start in die Saison 2006/07 |
| Mit der Grappa Band. |
| 24 October, 2006 |
| Wilderer Video mit Dagmar Berghoff |
| Ein 2 Minuten Video ueber Helmut Wilderer und die Distillery. |
| 26 September, 2006 |
| Wilderer video for download |
| Enjoy a 2m video from the distillery. |
| 28 July, 2006 |
| IMPORTANT: Wilderer Newsfeed added |
| Stay in touch all the time with news and events at Wilderer's Distillery via an RSS newsfeed. |
| 28 July, 2006 |
| June/July News |
| Various news from around the world |
| 26 May, 2006 |
| Good Food & Wine Show |
| New season starts 1 October |
| The 2006/07 season promises fun-filled Jazz events |
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Helmut Wilderer
- Paarl South AfricaAs a successful Restaurateur, Helmut started distilling "Haus-Schnaps" for his restaurant, "Katzenberger's Adler", one of the top rated restaurants in Germany. He subsequently began studying the "Art of Distillation" in Austria, as well as at the University of Hohenheim near Stuttgart under the auspices of Prof. Pieper.
When the monopolies in South Africa fell in 1994, Helmut took the chance to get the very first licence in the country to produce Grappa & Schnaps.
In January 2000, Wilderer's Distillery moved from Stellenbosch to Paarl. Visiting the new Distillery on the Wine-Route (R45) to Franshhoek (just 3 km outside Paarl) is a must for Schnaps lovers.
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Revised: 01 Feb 2009 09:55:54 +0200
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